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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

COOKERY Basic & Common

Introduction: Basic and Common Competencies in Cookery NC II

In the Cookery NC II program, trainees are first equipped with basic and common competencies that serve as the foundation for success in the culinary field. These competencies are not only about cooking but also about developing the right work habits, communication skills, and safety practices that every professional must possess.

Basic Competencies focus on essential skills needed in any workplace, such as:

  • Participating in workplace communication

  • Working in a team environment

  • Practicing career professionalism

  • Following occupational health and safety procedures

Common Competencies are applied in the hospitality and tourism industry, including:

  • Developing and updating industry knowledge

  • Observing workplace hygiene procedures

  • Performing computer operations

  • Practicing basic workplace safety and security

By mastering these competencies, trainees build a strong foundation that ensures efficiency, professionalism, and adaptability before moving on to core cookery skills. These skills also help learners become confident and job-ready in any culinary or food service setting.

Cookery NCII

Cookery NC II
Offered by: Zion TESDA Accredited Training Center

Course Description:
The Cookery NC II program equips learners with the essential knowledge, skills, and attitudes required to perform a range of cookery tasks in commercial kitchens, restaurants, hotels, and catering establishments. This competency-based training covers the preparation, cooking, and presentation of various hot and cold dishes in line with industry standards and food safety practices.

Through a balance of theoretical lessons and hands-on activities, learners will gain proficiency in areas such as:

  • Kitchen organization and safety procedures

  • Preparation of mise en place (ingredients and equipment)

  • Cooking methods for meat, poultry, seafood, vegetables, and starch dishes

  • Preparation of soups, sauces, and salads

  • Dessert and pastry production

  • Food presentation and plating techniques

  • Observance of hygiene, sanitation, and workplace communication

Duration: Based on TESDA Training Regulations (Nominal Duration: 316 Hours)

Certification:
Upon successful completion of the program, trainees are qualified to undergo the TESDA National Assessment for Cookery NC II and, if competent, will receive a National Certificate (NC II) recognized both locally and internationally.

Career Opportunities:
Graduates of Cookery NC II can pursue employment as:

  • Commis Chef (Entry-Level Cook)

  • Kitchen Assistant

  • Line Cook

  • Catering Food Service Staff

  • Fast Food Cook

At Zion TESDA Accredited Training Center, we are committed to developing skilled individuals ready to excel in the culinary industry with discipline, creativity, and professionalism.